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SUNDAY CARVERY AT JACKIE CAMERON SCHOOL OF FOOD & WINE

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Sunday 26 February 2023, 12:00pm

CARVERY MENU

Plated: Homemade Soup of the Day; Served with Artisanal Bread

Buffet: Homemade Mayonnaise Potato Salad; Country Salad

Sous-vide Beef and Seared Roasted Topside of Beef with Horseradish, Yorkshire Pudding and Mustard Sauce

Roast Gammon with Pineapple and Cherries

Roasted Chicken with Stuffing

Seasonal Vegetables

Steamed Rice

Roast Duck fat Potatoes

Pan Sauce

Pasta of the day

Seasonal Fruit Salad

Malva Pudding with Homemade Vanilla Crème Anglaise

Belgium Chocolate Mousse

Croquembouche – Salted Caramel filled Profiteroles / Choux Buns

 

Time: 12:00
Cost: R385 per person including 10% gratuity.

 

All drinks are over and above and 10% gratuity will be charged.

 

Bookings: e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Payment required beforehand to secure your booking.

 

Location :Jackie Cameron School of Food and Wine 241 Old Howick Road, Hilton
Contact :This email address is being protected from spambots. You need JavaScript enabled to view it.

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