On arrival at Brookfield Farmhouse there will be a whiskey presentation by Brand House accompanied by canapés. Champagne will be served to the ladies not wanting to partake in the whiskey.
Each course of this decadent meal brought to you by Eat in with Eaton's will be served with fine wines from Vinimark Trading.
APPETISER
COCONUT DUSTED TIGER PRAWNS SERVED WITH A MANGO, MINT CORRIANDER AND LIME DIPPING SAUCE
Chenin Blanc / sav blanc
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BAKED PHYLLO PARCELS FILLED WITH MORROCAN STYLE BEEF, PEPPERDEWS, ROCKET AND ROASTED SEEDS
Pinot Noir / Chardonnay
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HOME-MADE LEMON SORBET
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MAIN COURSE
Beef Fillet steak topped with camembert and bacon served with a merlot reduction
Bordeaux Blend
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DESSERT
WHITE AND DARK CHOCOLATE PAT'E SERVED WITH A PASSION FRUIT SAUCE
Tawny Port
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CHEESE BOARD WITH AN ASSORTMENT OF DIPS AND PRESERVES
Noble Late Harvest/ Muscadel
Bookings are essential and we look forward to seeing you there.
For Bookings contact Lisa on 072 961 0378 OR Paul on Tel: 082 093 9251.